Viking VUAR140 Troubleshooting Guide Page 2

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TABLE OF CONTENTS
Freestanding Gas Range----------------------------
------------------------------------------ 4
VBSC Side by Side Refrigerator------------------------------------------------------------ 8
Water Quality---------------------------------------------------------------------------------- 20
VUAR Undercounter Icemaker------------------------------------
-------------------------- 21
VUWC Undercounter Wine Cooler---------------
------------------------------------------ 24
VUD Dishwasher------------------------------------------------------------------------------ 25
Outdoor Gas Grille---------------------------------------------------------------------------- 33
VUC Compactor------------------------
------------------------------------------------------- 38
VGDO271 Gas Wall Oven-----------------------------------------
-------------------------- 40
VEDO273 Electric Wall Oven-------------------------------------
-------------------------- 49
SELF-CLEAN DUAL FUEL AND ELECTRIC W
ALL OVENS---------------------- 56
Voltage and Resistan
ce Reading – Printed Circuit (PC) Board
PC Wiring for Relays T4 – T3 – T2 – T1 – T6 – T5
Element Voltage and Resistance Readings
Selector Switch Internal Connections
Power Relay (current) Test VDSC – VESO – VEDO
VCBB Bottom Freezer / Refrigerator------------------------------------------------------ 64
Program Mode
Electronic T
esting
Electronic Function Description
Component Testing
VCBB Troubleshooting Chart---------------------
------------------------------------------ 77
System Dia
gnosis
Wiring Schem
atic
Electronic Function Freezer Compartment
Electronic Function Refrigerator Compartment
Electronic Function Refrigerator and Freezer Compartment
Electronic Function Adaptive Defrost
Icemaker Troubleshooting Chart------------------------------------------------------------ 85
VGSC Self-Clean Freestanding Gas Range Troubleshooting Chart------------------- 88
VGSC306 Diagnostic (Bake)--------------------------------------- 91
VGSC306 Diagnostic (Broil)--------------------------------------- 92
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