Viking MVSOE630SS Use and Care Manual Page 1

1Use & CareMANUAL6 SERIESBuilt-in Electric Single and Double Wall OvensMVSOE630 / CMVSOE630MVDOE630 / CMVDOE630

10Setting the Timer1. Tap the three dots above the time to access the menu. 2. Select the Timer tab.3. Enter the desired time for the timer a

11Digital DisplayShowroom Mode1. Tap the three dots above the time to access the menu. 2. Select the Utility tab.3. Select Showroom Mode.4.

12Using the OvenRack PositionsEach oven is equipped with three heavy-duty racks, including two TruGlide™ racks. With the TruGlide™ racks, the bottom s

13Using the Ovenbakeconvection bakeBakeTraditionally, baking is to cook with dry heat. Hot air from the top and bottom of the oven envelops the food i

14Bake and Convection Bake Cooking TipsBecause of variations in food density, surface texture and consistency, some foods may be prepared more success

15Using the OvenFOOD PAN SIZE POSITION BAKE TEMPBAKE TIME(MIN)CONVENTIONALBAKE TEMPCONVECTIONBAKE TEMPBREADSBiscuits Cookie sheet 3 or 4 400˚ F (204.4

16convection roastConvection RoastConvection Roast uses the same heating elements as Roast. However, unlike Convection Bake, Convection Roast utilizes

17Using the OvenFOOD WEIGHT TEMPTIME(MIN/LB)INTERNAL TEMPBEEFRib Roast Rare Medium Well Cone4-6 lbs4-6 lbs4-6 lbs325˚ F (162.8˚ C)32

18Tips for Using the Meat ProbeUse of probes other than the one provided with this product may result in damage to the probe. Use the handles of the p

19Using the OvenCONV BROIL (Convection Broil)The top element operates at full power. This function is exactly the same as regular broiling with the ad

2CongratulationsYour purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. Wi

20Using the OvenBroiling Tips• ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away fro

21Cleaning and MaintenanceAny piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no except

22 Self-CleaningNote: The upper and lower ovens CANNOT be self-cleaned at the same time. Using heat up to 800° F, the oven will self-clean the inside

23TroubleshootingBefore calling for service, please consider the following troubleshooting guidelines.Problem SolutionDisplays and indicator lights ar

24Service Information If service is required, call your authorized service agency. Have the following information readily available.• Model number•

25Record the information indicated below. You will need it if service is ever required.Model number __________________________________________________

26PROFESSIONAL ELECTRIC WALL OVEN WARRANTYTWO YEAR FULL WARRANTYElectric wall ovens and all of their component parts, except as detailed below*†, are

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060118-000 EN Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-(845-4641)or visit our

3Table of ContentsWarnings & Safety ___________________________________________________________________________________ 4Oven Features __________

4Warnings & SafetyDANGERWARNINGCAUTIONHazards or unsafe practices which WILL result in severe personal injury or deathHazards or unsafe practices

5Warnings & SafetyWARNINGDO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the

6WARNINGTo avoid sickness and food waste when using automatic time baking:• DO NOT use foods that will spoil while waiting for cooking to start, such

7Warnings & SafetyHeating Elements•NEVER touch oven heating elements, areas near elements, or interior surfaces of oven.• Heating elements may be

8Oven Features1. Electronic Display2. TruConvec™ element (behind ba e)3. Oven lights (both sides of oven cavity)4. Oven racks (three upp

9Digital DisplayWhen unit is  rst plugged up, display will show time.This is considered the sleeping mode. To activate, tap display. and the cooking