Viking VDR7488BSSLP Use and Care Manual

F21233A EN (051514)Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-845-4641or visit

Product Controls1918Product ControlsOVEN OVENInterior OvenLight SwitchLeft Rear BurnerControl Knob(8,000 BTU)Left Front BurnerControl Knob(23,000 BTU)

Product Controls2120CLEANCLEANInterior OvenLight SwitchLeft Rear BurnerControl Knob(8,000 BTU)Left Front BurnerControl Knob(23,000 BTU)Left Oven Self-

23Product Controls22VGR Gas ModelsBAKE (Natural Airflow Bake)Use this setting for baking, roasting, and casseroles.CONVECTION BAKEUse this setting to

25OperationVari-Simmer™Simmering is a cooking technique in which foods are cooked in hotliquids kept at or just barely below the boiling point of wate

Operation2726OperationCooking VesselsEach cook has his or her own preference for theparticular cooking vessels that are mostappropriate for the type o

Operation29Gentle Close Door FeatureAll oven doors come standard with a gentle close feature. Thedoor will remain in an open position until the door

31Conventional and Convection CookingBecause of variations in food density, surface texture and consistency,some foods may be prepared more successful

33Operation32OperationVDR Dual Fuel RangesBAKE (Two-Element Bake)Full power heat is radiated from thebake element in the bottom of theoven cavity and

34OperationOperation35Baking Tips• Make sure the oven racks are in the desired position before you turn on the oven.• DO NOT open the door frequentl

37*Note: The above information is given as a guide only.Single Rack TimeFood Pan Size Position Temp(min)BREADSFrozen Biscuits Cookie sheet 3 or 4375˚

Getting StartedWarnings ____________________________________________________4Before Using Range__________________________________________15Product Con

Operation3938OperationCONV ROAST* (ConvectionRoast)The convection element runs inconjunction with the inner and outerbroil elements. The reversiblecon

Operation4140OperationConventional Roasting Chart(when using the Bake or Convection Bake setting)Note: The above information is given as a guide only.

4342OperationOperationKitchen ThermometerAccessoryKitchen ThermometerAccessoryAn iDevices® Kitchen Thermometer is shipped standard with each 7Series R

4544BROIL (Infrared Broil)The broil burner at the top of theoven heats the metal screen untilit glows. Heat radiates from theGourmetGlo™ infrared broi

47Operation46MED BROILInner and outer broil elements pulseon and off to produce less heat forslow broiling. Allow about 4 inches(10 cm) between the to

49This oven is designed not only to cook, but also to dehydrate fruitsand vegetables. Warm air is circulated by a motorized fan in the rear ofthe oven

51Note: For stubborn stains, use a non abrasive cleanser such as BonAmi™ and a soft brush or soft Scotch Brite™ pad.Cleaning Tip: For difficult to cle

53This oven features an automatic pyrolytic self-cleaning cycle. Duringthis cycle, the oven reaches elevated temperatures in order to burn-offsoil and

Product Care55DO NOT touch bulb with bare hands. Clean off any signs of oilfrom the bulb and handle with a soft cloth.ELECTRICAL SHOCK HAZARDDisconnec

111223Carefully realign door on hinges.Slide in and down.Open door completely.Fold latches forward until locked inplace.Close door.57561234Open door c

54Getting StartedGetting StartedWarning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and

59ProblemPossible Cause and/or RemedyRange will not function.Range is not connected to electrical power:Have electrician check power circuit breaker,w

61WHAT IS NOT COVERED BY THIS WARRANTY: This warranty shall not apply to damage resulting fromabuse, failure to provide reasonable and necessary maint

Notes_________________________________________________________________________________________________________________________________________________

76Getting StartedGetting StartedTo Prevent Fire or Smoke Damage•Be sure all packing materials are removed from the appliance beforeoperating it.•Keep

9Utensil Safety (cont.)• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage withou

11About Your Appliance •For proper oven performance and operation, DO NOT block or obstruct theoven vent ducts located inside the air grille.•Avoid to

13Self-Clean RangesDuring the self-clean cycle, the oven reaches elevated temperatures inorder to burn off soil and deposits. A powder ash residue is

1514DO NOT store items of interest to children over the unit. Childrenclimbing to reach items could be seriously injured.BURN HAZARDWhen self-cleaning

1716All VDR Dual Fuel models include:• Exclusive restaurant style sealed burner system for commercial-typeperformance.•Front burners rated at 23,000 B