Viking VGCC5304BSSLP Use and Care Guide

Browse online or download Use and Care Guide for Ovens Viking VGCC5304BSSLP. Viking VGCC5304BSSLP Use and Care Guide User Manual

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F20542G EN
(122112)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Professional Custom Freestanding Gas
& Gas Self-Clean Sealed Burner Ranges
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Summary of Contents

Page 1 - Viking Use & Care Manual

F20542G EN(122112)Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-VIKING1 (84

Page 2 - Table of Contents

Product Controls1918Au to ma tic Re -I gn itio nTh er ma l-Co nvec t ionGRIDDLEOVEN OVEN30” Four-Burner36” Four-Burner/Grill36” Six-Burner36” Four-Bur

Page 3 - Warnings

21Oven Functions and SettingsProduct Controls20BAKE (Natural Airflow Bake)Use this setting for baking, roasting, and casseroles.CONVECTION BAKEUse thi

Page 4

23Operation22Surface Cooking Tips• Use low or medium flame heights when cooking in vessels that arepoor conductors of heat, such as glass, ceramic, an

Page 5

Operation2524OperationSurface OperationSurface OperationFood Temp (°F) Temp (°C)Eggs250-300 121-149Bacon300-325 149-163Pancakes375-400 191-205French T

Page 6

Operation2726OperationSurface OperationGrillTwo-piecedrip panBurnerBurnerBurnerFlavor- generatorplatesDrip trayDrip trayDrip trayGrill AssemblyChar-Gr

Page 7

Operation2928OperationSurface OperationGrill Cooking ChartFoodWeight orthicknessFlamesizeSuggestedcookingtime (min)Special instructions and tipsBEEFHa

Page 8 - Before Using Range

31Conventional and Convection CookingBecause of variations in food density, surface texture and consistency,some foods may be prepared more successful

Page 9 - (VGSC Self-Cleaning)

33To Use CONVECTION BAKE Function1. Arrange the oven rack in the desired position before turning oven on.2. VGSC models—Set the oven function selector

Page 10 - (VGCC Non-Self-Cleaning)

35*Note: The above information is given as a guide only.Single Rack TimeFood Pan Size Position Temp(min)BREADSFrozen Biscuits Cookie sheet 3 or 4375˚

Page 11 - Surface Operation

37BROIL (Infrared Broil)The broil burner at the top ofthe oven heats the metal screenuntil it glows. Heat radiates fromthe GourmetGlo™ infraredbroiler

Page 12

CongratulationsCongratulations and welcome to the elite world of Viking ownership.We hope you will enjoy and appreciate the care and attention we have

Page 13

3995%80%65%50%35%25%654321Operation38Broiling InstructionsBroiling is a dry-heat cooking method using direct or radiant heat. It is used for small, in

Page 14

41Convection DehydrateConvection DehydrateThis oven is designed not only to cook, but also to dehydrate fruitsand vegetables. Warm air is circulated b

Page 15

43Note: For stubborn stains, use a non abrasive cleanser such as BonAmi™ and a soft brush or soft Scotch Brite™ pad.Cleaning Tip: For difficult to cle

Page 16 - Using the Oven

45This oven features an automatic pyrolytic self-cleaning cycle. Duringthis cycle, the oven reaches elevated temperatures in order to burn-offsoil and

Page 17

Product Care47DO NOT touch bulb with bare hands. Clean off any signs of oil fromthe bulb and handle with a soft cloth.WARNINGELECTRICAL SHOCK HAZARDDi

Page 18 - Convection Baking Chart

Door Replacement and Adjustment1234Reinstall door to range.Open door completely.Reinstall hinge trim.Remove pins from hole in hinges.5If the door need

Page 19 - Broiling

Service InformationIf service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained fr

Page 20

53Warranty (cont.)LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTYOWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THI

Page 21 - Convection Defrost

Notes_________________________________________________________________________________________________________________________________________________

Page 22 - Cleaning and Maintenance

Warnings54Getting StartedGetting StartedWarning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditi

Page 23

76WarningsGetting StartedGetting StartedTo Prevent Fire or Smoke Damage• Be sure all packing materials are removed from the appliance beforeoperating

Page 24 - Replacing Oven Lights

9Utensil Safety (cont.)• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage withou

Page 25 - Door Removal

11About Your Appliance • For proper oven performance and operation, DO NOT block or obstruct theoven vent duct located on the right side of the air gr

Page 26 - Troubleshooting

13Getting StartedWARNINGThis range features a self-cleaning cycle. During this cycle, the ovenreaches elevated temperatures in order to burn off soil

Page 27 - Warranty

15Before Using RangeAll products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have rema

Page 28

Product Controls17Range Features (VGSC Self-Cleaning) 16Range Features (VGSC Self-Cleaning) GRIDDLECLEAN OVENOVENAu to ma tic Re -I gn itio nTh er ma

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