Viking VEDO5302SS Installation Guide

Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-(845-4641)or visit the Viking Web si

1918ScrewVerticalBlockingDistance will varydepending on the cabinetCScrewBATop ViewCRITICALDIMENSIONSA 26-15/16” (68.4 cm)B 2-1/2” (6.4 cm)C 1/2

2120FinishedSurfacesEDFVerticalBlocking3/4” BaseBlockingLEGENDBlockingFinishedSurfacesNote: To install the professional custom oven in a flush mount a

2322VerticalBlockingDistance will varydepending on the cabinetCScrewScrewBACRITICALDIMENSIONSA 29-15/16” (76.0 cm)B 2-1/2” (6.4 cm)C 1/2” (1.3 c

2524Site PreparationNote: It is recommended that a thoroughsite inspection be conducted PRIOR tounpacking and moving this appliance.• WARNING: DO NOT

2726Lift oven into position.Push oven straight in.Attach screws to the side of the framing.Note: 2 screws for single ovens, 4 screws for double ovens

2928Replace door.Take out pins.Note: To adjust door, unit must be pulled out toaccess adjustment screws. Turn adjustment screw clockwise (up) or count

3130Installation Procedure (French Door Models)Installation Procedure (French Door Models)Replace door.Open door completely. Put hinge trim plates bac

3332A qualified installer should carry out thefollowing checks:1. Check oven bake function–bake element onfull power, center and outside broil element

35341. Some stainless steel parts may have aplastic protective wrap, which must bepeeled off. All stainless steel body partsshould be wiped with hot s

32• Before beginning, please read theseinstructions completely and carefully.• DO NOT remove permanently affixedlabels, warnings, or plates from produ

5WARNINGTo prevent possible damage to cabinetsand cabinet finishes, use only materialsand finishes that will not discolor ordelaminate and will withst

725–3/4”(65.4 cm)22–1/2”(57.2 cm)46”(116.8 cm)26–1/2”(67.3 cm)29-1/2”(64.9 cm)8-1/2”(21.6 cm)7–3/8”(18.7 cm)5-1/2”(14.0 cm)Rating LabelLocation27” Wid

928–1/8”(71.4 cm)17”(43.2 cm)Min. to floor25–1/2”(64.8 cm)24”(60.9 cm)5” Min.(12.7 cm)4”(10.2 cm)Junction Box LocationMake sure walls are perpendicula

1125–3/4”(65.4 cm)22–1/2”(57.2 cm)46”(116.8 cm)29–1/2”(74.9 cm)51–7/8”(131.7 cm)25–3/4”(65.4 cm)22–1/2”(57.2 cm)46”(116.8 cm)26–1/2”(67.3 cm)51–7/8”(1

1312Professional Double OvenDescription27” Wide 30” WideOverall Width26-1/2” (67.3 cm) 29-1/2” (74.9 cm)Overall Height51-7/8” (131.7 cm)Overall Depth

151450–5/8”(128.6 cm)15–1/4”(38.7 cm)min. to floor25–1/2”(64.7 cm)24”(60.9 cm)5” Min.(12.7 cm)4”(10.2 cm)Junction Box LocationMake sure walls are perp

1716FinishedSurfacesVerticalBlockingEDF3/4” BaseBlockingLEGENDBlockingFinishedSurfacesNote: To install the professional custom oven in a flush mount a