Viking RVDR33025BSS Use and Care Guide

3 SeriesFreestanding 30” Dual Fuel Self-Clean Sealed Burner RangeUse & Care

10Surface OperationSurface Cooking Tips (cont.)• Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as gla

11OperationBroil elementOven light654321TruConvec™ element(behind baffle)(3) Oven racksConcealed bake elementRack PositionsEach oven is equipped with

12OperationUsing the OvenConventional and Convection CookingBecause of variations in food density, surface texture and consistency, some foods may be

13OperationBAKE (Two-Element Bake)Full power heat is radiated from the bake element in the bottom of the oven cavity andsupplemental heat is radiated

14OperationConventional Baking ChartSingle Rack TimeFood Pan Size Position Temp(min)BREADSBiscuits Cookie sheet 3 or 4 400˚F (204˚C) 10 - 12Yeast loaf

15Operation*Note: The above information is given as a guide only.Single Rack TimeFood Pan Size Position Temp(min)BREADSFrozen Biscuits Cookie sheet 3

16OperationProblems Cause RemedyCakes burned on the 1. Oven was too hot 1. Reduce temperaturesides or not done 2. Wrong pan size 2. Use recom. pan

17OperationRoastingCONV ROAST* (Convection Roast)The convection element runs in conjunction with the inner and outer broil elements.The reversible con

18OperationConventional Roasting Chart(when using the Bake or Convection Bake setting)TimeInternalFood Weight Temp (min/lb) Temp BEEFRib roastRare 4 -

Operation19Convection Roasting ChartTimeInternalFood Weight Temp (min/lb) Temp BEEFRib roastRare 4 - 6 lbs 325˚F (162.8˚C) 25 140˚F (60.0˚C)Medium 4 -

CongratulationsWe hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-artrange.Your appl

20OperationBroilingconvection broilhigh broilmedium broilCONV BROIL*(Convection Broil)The top element operates at full power. This function is exactly

21OperationBroiling InstructionsBroiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as

22OperationBroilingRack Positions for BroilingThe broiler uses heat rays to help cook the food.Because these rays travel only in straight lines, theef

Operation23Convection DehydrateCAUTIONYou must carefully check the food during the dehydration process toensure that it does not catch fire.Convection

24Cleaning and MaintenanceAny piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is noexcepti

25Product CareCleaning and MaintenanceControl KnobsMAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight

26Product CareSelf-Clean CycleTo start the Self-Clean cycle:1. Close the door completely.2. Turn the oven selector knob clockwise to the “SELF CLEAN”

27Product CareDoor Removal123Open door completely. Fold latches backuntil locked in placeGently close until latches stop door.Lift door up and out.Do

28Product CareTroubleshootingProblemPossible Cause and/or RemedyRange will not function.Range is not connected to electrical power:Have electrician ch

29Product CareService InformationIf service is required, call your dealer or authorized service agency. The name of the authorized service agency can

3WarningsWarning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditions andsituations that may occur

30Product CareWarrantyFREESTANDING DUAL FUEL SELF-CLEAN RANGES WARRANTYONE YEAR FULL WARRANTYFreestanding dual fuel ranges and all of their component

31Product Care

F21188B EN (070115)Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information, call 1-888-845-4641or visit

4WarningsGetting StartedTo Prevent Fire or Smoke Damage• Be sure all packing materials are removed from the appliance beforeoperating it.• Keep area a

5Getting StartedCooking Safety (cont.)• NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothin

Warnings6burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.Cleaning Safety• Turn off all controls and

7Getting StartedWARNINGELECTRICAL SHOCK HAZARDDisconnect the electric power at the main fuse orcircuit breaker before replacing bulb.WARNINGCAUTIONTo

8Getting StartedBefore Using RangeAll products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which

9Oven Functions and SettingsBAKE (Two-Element Bake)Use this setting for baking, roasting, and casseroles.CONV BAKE (Convection Bake)Use this setting t