Viking F20937C Specifications download pdf (Page 8)

Product Controls

Range Features

BAKE (Two-Element Bake)

Use this setting for baking, roasting, and casseroles.

CONV BAKE (Convection Bake)

Use this setting to bake and roast foods at the same time with minimal

taste transfer.

TRU CONV (TruConvec™)

Use this bake setting for multi-rack baking for breads, cakes, cookies

(up to 6 racks of cookies at once).

CONV ROAST (Convection Roast)

Use this setting for roasting whole turkeys, whole chickens, hams, etc.

CONV BROIL (Convection Broil)

Use this setting to broil thick cuts of meat.

HI BROIL

Use this setting for broiling dark meats at 1” thickness or less where

rare or medium doneness is desired.

MED BROIL

Use this setting for broiling white meats such as chicken or meats

greater than 1” thick that would be over-browned in high broil.

LOW BROIL

Use this setting for delicate broiling such as meringue.

SELF CLEAN

Use this function to clean oven.

Convection Dehydration (TRU CONV)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (TRU CONV)

Use this function to defrost foods.

Note: For more information on oven functions see “Operation”

section.

Oven Functions and Settings

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1. Interior oven light switch

2. Left rear burner control knob

3. Left front burner control knob

4. Center burner control knob

5. Oven function selector knob

6. Self-Clean indicator light

7. Oven temperature control knob

8. Oven temperature indicator light

9. Right rear burner control knob

10. Right front burner control knob

11. Island Trim

12. One 9,000 BTU burner

13. One 12,000 BTU burner

14. One 18,000 BTU burner

15. One 17,000 BTU burner

16. One 8,000 BTU burner

17. Identification plate

18. Two full extension glide racks/One standard rack/Six rack positions

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Viking F20937C Specifications Page 8

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