F20366D EN(050208J)Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product informationcall 1-888-VIKING1 (84
1918Programming ModesProgramming ModesClocks and Timers2. Use the up and down arrows to set the timer.3. Press “SET” or “TIMER” to program the timer.
2120Programming ModesProgramming ModesThese functions allow you to customize controls to suit yourspecific tastes.BrightnessThis mode offers users the
2322Programming ModesProgramming ModesOven SettingsOven SettingsTo change the frequency and/or duration of any of the abovetone signals:1. Press “SETT
25Programming ModesSabbath ModeThis mode offers users belonging to religions with “no work”restrictions to program their ovens to comply with the Sabb
2726Programming ModesProgramming ModesOven SettingsRecipe Function(Premiere Model Only)Lock and UnlockThis feature prevents the control pads from bein
29Programming ModesWarming ModesDehydrateThis oven is designed not only to cook, but also to dehydratefruits and vegetables. Here are some tips for us
3130Programming ModesProgramming ModesConvection BakeThis function is recommended for multi-rack baking. Foods can bebaked and roasted at the same tim
3332Programming ModesProgramming ModesConventional broiling is most successful for cuts of meat one totwo inches thick, and is also suitable for flat
3534Programming ModesProgramming ModesConvection RoastUse this function when roasting tender cuts of meat or poultry ofany size. To use Convection Roa
3736Programming ModesProgramming ModesThe meat probe takes the guesswork outof roasting by cooking foods to the idealinternal temperature. The probe s
3Warnings2CongratulationsYour purchase of this product attests to the importance youplace upon the quality and performance of the majorappliances you
3938Cooking TipsRack PositionsEach oven is equipped with three tilt-proof racks. Premieremodels have two standard tilt-proof racks and one TruGlide™ra
4140Cooking TipsCooking TipsCooking TipsPan Placement Tips• When using large (15" x 13") flat pans or trays that covermost of the rack, rack
4342Cooking TipsCooking TipsConventional Baking ChartSingle Rack TimeFood Pan Size Position Temp(minutes)BREADSBiscuits Cookie Sheet 3 or 4 400° F (20
4544Cooking TipsSolving Baking ProblemsBaking problems can occur for many reasons. It is important to rememberthat the temperature setting and cooking
46 47Cooking TipsCooking TipsBroiling ChartType and TimeCut of Meat Weight Setting Rack (minutes)TeBEEFSirloin, 1"Rare 12 oz Conventional Broil 5
48 49Cooking TipsCooking TipsTimeInternalFood Weight Temp (min/lb) TempBEEFRib RoastRare 4 - 6 lbs 325° F (162.8° C) 25 140° F (60.0° C)Medium 4 - 6 l
50 51Product CareAny piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexception. Your n
5352Product CareProduct CareCleaning and MaintenanceCleaning the Interior OvenYour Viking oven features an automatic, self-cleaning cycle.During this
5554Product CareProduct CareReplacing LightPROBLEM POSSIBLE CAUSE AND/OR REMEDY1. Oven will not function. Oven is not connected to electrical power.Ha
5756WarrantyBUILT-IN ELECTRIC OVENS WARRANTYONE YEAR FULL WARRANTYBuilt-in electric ovens and all of their component parts and accessories, except as
4 5Cooking TipsRack Positions ______________________________________ 39Pan Placement Tips _________________________________ 40Baking Tips ____________
6 7Getting StartedGetting Started• Do not heat unopened food containers; build-up of pressuremay cause the container to explode and result in injury.•
98Oven Control PanelProduct ControlsProduct Controls*Note: Professional Series Premiere model control panel and features are shown.Oven Function andTe
10Built-In Electric Oven Features11Touch Pad FunctionsTemperature ControlBoth ovens share the temperature control. To use this feature, select theuppe
12TruConvec™With this function, only the rearelement operates at full power.There is no direct heat from thebottom or top elements, andthe motorized f
1514Touch Pad FunctionsTouch Pad FunctionsProof*This function uses a low temperature to create an optimalenvironment for the yeast to rise in many typ
1716Clocks and TimersElectronicTiming CenterThe Electronic TimingCenter is used toprogram and controlall timing functions onyour Viking appliance.It h
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