Viking VGSB152T User Manual download pdf (Page 22)

Professional features

Temperature settings from 90 to 250 degrees F (32 to

121 degrees C) accommodate all types of food

 •Low setting is ideal for plate warming or

bread proofing

 •High setting keeps soups and sauces piping hot

Largest drawer available

 •27"widemodel:173/16"wideby6"highby

22 3/4" deep (1.4 cu. ft.)

 •30" wide model: 20 1/2" wide by 6" high by

22 3/4" deep (1.6 cu. ft.)

 •36" wide model: 25" wide by 6" high by 22 3/4"

deep (2.0 cu. ft.)

 •Only 36" wide warming drawer available – a

Viking exclusive

 •Entire drawer is easily removable for cleaning

Versatile moisture-selector control regulates amount

of moisture released from drawer

 •Adjust without opening drawer and affecting

interior temperature and humidity – open vent to

keep food crisp; close vent to keep food moist

Shipped complete with two removable stainless steel

low racks and removable stainless steel moisture cup

 •Low racks cover entire bottom of pan for the

largest loads, or remove one section for only

half coverage

 •Moisture cup holds water to increase interior humidity

Powerful425-wattheatingelementon27"widemodel;

450-watt element on 30" wide model; 550-watt element

on 36" wide model

Power “on” indicator light cycles on and off with

heating element

Commercial-style construction

Heavy-duty drawer handle and perimeter trim

Stainless steel roller-bearing glides for smooth

drawer operation

Large, easy-to-read, commercial-type knob

with bezel

Optional accessory

Pan/lid set (PAN-VEWD) – five heavy-gauge stainless

steel commercial pans with lids

 •Two21/2"deepby12"longby7"widepans

 •Two4"deepby12"longby7"widepans

 •One 4" deep by 12" long by 10 1/2" wide pan

Warming drawers

The warming drawer protects four plates of

food from the elements and warms

them for up to two hours.

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Viking VGSB152T User Manual Page 22

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