Viking VGSB152T User Manual download pdf (Page 21)

Electric smoker oven

Commercial-type cooking power

Exclusive plenum system mixes heat, water vapor, and

smoke for a perfect cooking environment

Agency-certified for outdoor use

120-volt, thermal convection oven has precision-

louvered oven side walls for balanced oven heat

Largecapacitywaterpanholds1.5g(5.71)of

water for smoking

Driptraycanaccommodate1.5g(5.71)ofliquid

Smoker box is capable of holding large quantities

of wood chips or chunks of wood for smoking

Meats are tenderized by slow cooking with heat and

moisture, resulting in less shrinkage

Three heavy-duty, six-position oven racks for maximum

cooking capacity

Precision controls

Bakingtemperaturesfrom175to400degreesF

(80 to 205 degrees C)

Separate control for smoke element

Gas oven

Commercial-type cooking power

20,000 BTU gas oven is agency-certified for outdoor use

Available for natural or LP gas

Baking temperatures from 200 to 550 degrees F

(93 to 260 degrees C)

Natural airflow bake function is perfect for baking side

dishes and desserts

Three heavy-duty racks/four positions

Electronic ignition powered by a 9-volt battery

Professional features

Commercial-style appearance and design

Built from thick sheets of rugged, non-rusting

stainless steel

Fully assembled and ready for use

Optional accessories

V-rack and drip pan (CVD)

Gas conversion kits – available for field conversion

of natural gas to LP/Propane (TLPK-BQCO) and LP/

Propane to natural gas (TNK-BQCO)

VEOS100T Electric

30" Wide Smoker Oven

VGSO260T Gas

26" Wide Oven

VGSO260T – Gas

26" wide oven

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Viking VGSB152T User Manual Page 21

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