42” min.
(106.7 cm)
13” max.
(
33.0 cm)
6” min.
(15.2 cm)
18” min.
(45.7 cm)
3/8”
(0.95 cm)
36”
(
91.4 cm)
29-7/8”
(75.9 cm)
A
(opening width)
F60386 0516
®
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2015 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
“A” Dimension
30” 30” (76.2 cm)
36” 36” (91.4 cm)
GAS 30” AND 36”W. OPEN BURNER RANGE
DESCRIPTION VGIC5301 VGIC5361
Overall Width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall Height
To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall Depth from Rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 1” to overall depth for ranges with backguards installed against a combustible wall.
Additions to Base Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements Shipped Natural or LP/Propane, eld convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Max Amp Usage .83 amps 1.5 amps
Surface Burner Rating Natural/LP 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Broil Burner Rating Natural/LP 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
Oven Burner Rating Natural/LP 30,000 BTU (8.8 kW) Nat./LP
Oven(s) Interior Width 23” (58.4 cm) 29” (73.7 cm)
Oven(s) Interior Height 16-1/8” (40.9 cm)
Oven(s) Interior Depth Overall - 18-3/4” (47.6 cm)
Oven(s) Volume
Overall
AHAM
4.0 cu. ft.
3.7 cu. ft.
5.1 cu. ft.
4.6 cu. ft.
Approximate Shipping Weight
410 lbs. (184.5 kg) 500 lbs. (225 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
5 SERIES 30” AND 36”W. GAS RANGE
Viking Professional 5 Series – VGIC
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
(14 pages)
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