Viking VDR5366BSSLP Installation Manual

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Summary of Contents

Page 1 - Installation

InstallationProfessional Freestanding Ranges

Page 2 - Table of Contents

42” min. (106.7 cm)13” max. (33.0 cm)6” min.(15.2 cm)18” min.(45.7 cm)3/8” (0.95 cm)36” (91.4 cm)29-7/8”(75.9 cm)A10• This range may be installed dire

Page 3 - IMPORTANT– Read and Follow!

11The bottom of a standard hood should be30” (76.2 cm) min. to 36” (91.4 cm) max.above the countertop. This wouldtypically result in the bottom of the

Page 4

12Electrical Requirements - Gas RangesThis product is manufactured with theneutral terminal connected to the cabinet.Use a 3-wire, agency approved, po

Page 5

134”(10.2 cm)1-1/16”(2.7 cm)31-1/16”(78.9 cm)Gas or electricalconnection inthis areaGas connection in this area3-3/4”(9.5 cm)Pressure Regulator:• All

Page 6 - Dimensions

NOTICEDO NOT use the handle or oven door to lift the oven. Remove door beforeinstallation to ensure that it is not usedto lift the unit. DO NOT lift o

Page 7

151step234Open door completely.Fold latches backward until locked in place.Slowly close until latches stop door.Lift door up and out.Door Removal

Page 8 - Specifications

161step11232stepLegs are packed in cardboard top pack. Note: Legs shouldbe installed near to where appliance is to be used, as theyare not secure for

Page 9

1Remove access door.Electrical Connection (3-wire)Note: If you have a 4-wire connection, see following section for4-wire connection instructions.2Remo

Page 10 - (Proximity to Cabinets)

184115Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white)to center terminal on the terminal block.Push sup

Page 11 - (Wood/Composite Overlay)

19Electrical Connection (4-wire)12Remove access door.Remove supply cord strain relief bracket and three supply cord mounting screws on the terminal bl

Page 12 - ELECTRICAL SHOCK

2Warnings & Important Safety Instructions ______________________________________________3 Dimensions _____________________________________________

Page 13 - Flexible Connections:

Electrical Connection (4-wire con’t)12Measure the four corners in cutout area to verify ifflooring is level. For uneven or sloped floors, level unit w

Page 14 - General Information

21Installation3step40.95 cmstepMove unit into opening.5stepCheck that unit is level side to side and front to back. Side trim of the lowest cornermust

Page 15 - Door Removal

4stepAttach bracket withmounting hardware provided.221stepMeasurement (A)Measurement (A)Measurement (A)step2Measurement (A)Measurement (A)+1/2” +1/2”

Page 16 - Leg Installation

23InstallationAnti-tip Device Installation (Floor Mount)21x231241Remove two screws from back of range.Attach bracket to back of range using two screws

Page 17 - Electrical shock hazard

241stepSlide range into place. Be sure wall anit-tip bracket slides into the anit-tip openingand floor anti-tip hook and bracket are engaged.Final In

Page 18 - (3-wire con’t)

253stepBurner heads and bases are packed in cardboard top pack withthe grates. Place burner bases on top of the burner flanges andburner heads on top

Page 19 - (4-wire)

26Performance Checklist□ Check top burner ignition. See drawing for proper flame heighton HI. The low flame should light at every port.□Check oven bak

Page 20 - (4-wire con’t)

27Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.Con

Page 21

Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information, call 1-888-(845-4641)or visit vikingrange.com

Page 22

3• Before beginning, please read theseinstructions completely and carefully.• DO NOT remove permanently affixedlabels, warnings, or plates from produc

Page 23

4DANGERFIRE/EXPLOSION HAZARDIF THE INFORMATION IN THISMANUAL IS NOT FOLLOWED EXACTLY, AFIRE OR EXPLOSION MAY RESULT CAUSINGPROPERTY DAMAGE, PERSONAL I

Page 24

5DANGERGAS LEAK HAZARDTo avoid risk of personal injury ordeath; leak testing of theappliance must be conductedaccording to the manufacturer’s instruct

Page 25

6Dimensions30” and 36” W. Models35-7/8”(91.1 cm)35-7/8”(91.1 cm min.)to37”(94 cm max.)1” (2.5 cm)29-7/8” (75.9 cm)Note: Unit shown with standard islan

Page 26 - (0.95 cm)

7Dimensions25-3/4”(65.4 cm)45-1/8”(114.6 cm)19-3/8”(49.2 cm)8-1/8”(20.6 cm)26-7/16”(67.2 cm)1-5/8” (4.1 cm)1”(2.5 cm)35-7/8”(91 cm min.)to37”(94 cm ma

Page 27 - Service & Registration

8Specifications Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)• Sides - 0”• Top grate su

Page 28 - 062679-000 EN

9Specifications Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified byCSA. Clearances to non-combus

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