Viking RVER33015BSS Installation Manual

Installation3 SeriesFreestanding 30” Electric Self-Clean Range

Electrical Requirements 10Electrical RequirementsThis product is manufactured with theneutral terminal connected to the cabinet.Use a 3-wire, agency a

11Electrical Requirements Electric access area6”(15.2 cm)6”(15.2 cm)4-3/8”4-3/8”(11.1 cm)(11.1 cm)4-3/8”(11.1 cm)3-1/2”(8.9 cm)3”(7.6 cm)REAR VIEWSIDE

12General InformationREAD AND FOLLOW ALL WARNINGAND CAUTION INFORMATIONWHEN INSTALLING THIS APPLIANCE.• All openings in the wall behind theappliance

13CAUTIONTo avoid risk of personal injury or productdamages, DO NOT use the handle oroven door to lift the oven. Remove doorbefore installation to ens

141112322Legs are packed in styrofoam top pack. Note: Legs should be installed near to whereappliance is to be used, as they are not secure for long t

15211Remove access door.Electrical Connection (3-wire)3212Remove supply cord strain relief bracket and three supply cord mounting screwson terminal bl

16124135Attach line #1 (black) and line #2 (red) leads to outside terminal. Attach neutral wire (white)to center terminal on the terminal block.11Eyel

172113212Remove access door.Remove supply cord strain relief bracket and three supply cord mounting screws on the terminal block.Electrical Connection

184Feed supply cord up through hole in bottom of range back.125126Attach ground wire (green) with ground screw that was removed.Attach line #1 (black)

1912Measure the four corners in cutout area to verify if flooring is level. For uneven or sloped floors, level unit with metal shims only, as the adju

2Table of ContentsWarnings & Important Safety Instructions _______________________________________________3Dimensions ____________________________

201(A)(A)Measure from floor to bottom of the anit-tip opening located on the back of range.This will be measurement (A).7Set the high corner of range

212(A)(A)+1/2” +1/2” (1.3 cm)(1.3 cm)(A)+1/2” (1.3 cm)3-5/8”3-5/8” (9.2 cm)(9.2 cm)3-5/8” (9.2 cm)Locate anti-tip bracket on rear wall with the top le

221Note: Refer to range electrical requirements section for proper installation information.Connect electrical in shaded area. See the “ElectricalRequ

233/8”3/8” (0.95 cm)(0.95 cm)3/8” (0.95 cm)3Check that unit is level side to sideand front to back. The side trim must be 3/8” (0.95 cm)above countert

24Performance ChecklistA qualified installer should carry out thefollowing checks:□Check top surface elements—glow redwhen turned on.□Check hot surfac

25Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.Con

26Notes_______________________________________________________________________________________________________________________________________________

27Notes_______________________________________________________________________________________________________________________________________________

Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information, call 1-888-845-4641or visit our website at vik

IMPORTANT3• Before beginning, please read theseinstructions completely and carefully.• DO NOT remove permanently affixedlabels, warnings, or plates

4IMPORTANT–Read and Follow!CAUTIONTo prevent possible damage to cabinetsand cabinet finishes, use only materialsand finishes that will not discolor or

5WARNINGELECTRICAL SHOCKHAZARDTo avoid risk of electrical shock,personal injury or death; verifyyour appliance has been properlygrounded in accordance

Dimensions629-7/8”(75.9 cm)35-7/8”(91.1 cm) min.to37”(94.0 cm) max.RVER/CRVER35-7/8”(91.1 cm) min.to37”(94 cm) max.25-3/4” (65.4 cm)45” (114.3 cm)19-1

Specifications7Electric 30” RangeDescriptionRVER/CRVEROverall width29-7/8” (75.9 cm)Overall height To top of glass frame 35-7/8” (91.1 cm) min. to 37”

42” min. (106.7 cm)13” max. (33.0 cm)6” min.(15.2 cm)18” min.(45.7 cm)3/8” (0.95 cm)36” (91.4 cm)29-7/8”(75.9 cm)ARangeWidth“A”Dimension30” 30” (76.2

Clearance Dimensions (Wood/Composite Overlay)9The bottom of a standard hood should be30” (76.2 cm) min. to 36” (91.4 cm) max.above the countertop. Thi