Viking VGIC2454BSS Troubleshooting Guide download pdf (Page 11)

2120

Conventional Baking Chart

Recommended Conventional Conventional

Pan Temperature Time

(°F) (°C) (min.)

BREADS

Yeast Loaf Loaf Pan 375 191 30-35

Yeast Rolls Cookie Sheet 400 204 12-15

Biscuits Cookie Sheet 400 204 8-10

Nut Breads Loaf Pan 375 191 30-35

Cornbread 8”x8” (20x20 cm) 400 204 25-30

Corn Muffins Muffin Tin 375 191 15-20

Fruit Muffins Muffin Tin 375 191 15-20

CAKES/COOKIES

Angelfood Tube Pan 375 191 35-45

Bundt Tube Pan 350 177 45-50

Cupcakes Muffin tin 350 177 16-20

Layer, Sheet 13”x9” (23x33 cm) 350 177 40-50

Layer, Two 9” (23 cm) round 350 177 30-35

Pound Loaf Pan 350 177 60-65

Brownies 13”x9” (23x33 cm) 350 177 25-30

Choc. Chip Cookie Sheet 375 191 12-15

Sugar Cookies Cookie Sheet 350 177 10-12

PIES/PASTRY

Pie Crust 9” (23 cm) round 425 218 10-12

Two Crust, Fruit 9” (23 cm) round 375 191 55-60

Pumpkin Pie 9” (23 cm) round 375 191 40-45

Custard 6 - 4 oz cups 350 177 35-40

Cream Puffs Cookie Sheet 400 204 30-35

MISCELLANEOUS

Baked Potatoes (4) 8 oz (227 gm) 375 191 60-75

Lasagna 9”x5” (23x13 cm) 375 191 55-60

Cheese Souffle 1 qt. (.95 L) 350 177 45-50

Stuffed Peppers 13”x9” (23x33 cm) 375 191 60-70

Quiche 9” (23 cm) round 400 204 25-30

Recommended Convection Convection

Pan Temperature Time

(°F) (°C) (min.)

BREADS

Yeast Loaf Loaf Pan 350 177 25-35

Yeast Rolls Cookie Sheet 375 191 11-13

Biscuits Cookie Sheet 375 191 7-9

Nut Breads Loaf Pan 350 177 20-25

Cornbread 8”x8” (20x20 cm) 375 191 15-20

Corn Muffins Muffin Tin 350 177 10-12

Fruit Muffins Muffin Tin 350 177 12-15

CAKES/COOKIES

Angelfood Tube Pan 350 177 30-35

Bundt Tube Pan 325 163 35-40

Cupcakes Muffin tin 350 177 15-17

Layer, Sheet 13”x9” (23x33 cm) 325 163 30-35

Layer, Two 9” (23 cm) round 325 163 25-30

Pound Loaf Pan 325 163 45-50

Brownies 13”x9” (23x33 cm) 325 163 20-25

Choc. Chip Cookie Sheet 350 177 9-10

Sugar Cookies Cookie Sheet 325 163 7-10

PIES/PASTRY

Pie Crust 9” (23 cm) round 400 204 7-9

Two Crust, Fruit 9” (23 cm) round 350 177 50-55

Pumpkin Pie 9” (23 cm) round 350 177 35-40

Custard 6 - 4 oz cups Not Recommended

Cream Puffs Cookie Sheet 375 191 25-27

MISCELLANEOUS

Baked Potatoes (4) 8 oz (227 gm) 350 177 50-55

Lasagna 9”x5” (23x13 cm) 350 177 45-50

Cheese Souffle 1 qt. (.95 L) 325 163 35-40

Stuffed Peppers 13”x9” (23x33 cm) 350 177 45-50

Quiche 9” (23 cm) round Not Recommended

Convection Baking Chart

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