Viking Professional VESO166 User Manual

Browse online or download User Manual for Ovens Viking Professional VESO166. Professional Performance for the Home™

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1

Professional Performance for the Home™®

Page 2

Gas ovenConvection baking circulates the air around the golden bread loaves as the precise heat steadily bakes them. Commercial-type cooking powern O

Page 3

The 18,000 BTU infrared burner provides true commercial broiling power in a residential oven.VGSO100 – Gas 30" wide single oven11

Page 4 - The Viking Professional Line

VEWD52727" WideWarming DrawerVEWD53030" WideWarming DrawerVEWD53636" WideWarming DrawerProfessional warming featuresn Temperature sett

Page 5

The warming drawer protects four plates of food from the elements and warms them for up to two hours.VEWD530 – 30" wide warming drawer in Stone G

Page 6 - Additional accessories

MicrowaveProfessional featuresn 13 Sensor settings – adjustable cooking times and power levels for a variety of food and quantitiesn Breakfast and

Page 7 - Premiere double oven

VMOS201 – Microwave with 27" wide trim kitVMOS201Microwave with 30" Wide Flush-mount Trim Kit (PMF302TK)VMOS201Microwave with 36" WideF

Page 8 - Electric 36" wide oven

Convection microwaveProfessional featuresn Instant sensor settings for cooking, re-heating foods, and popping popcornn Four convection settings: Conve

Page 9

These microwaves are so smart, it’s like having a computerized chef prepare your meals.VMOC206 – Convection microwave with 30" wide trim kitVMOC2

Page 10 - Gas oven

Undercounter DrawerMicroTM ovenProfessional featuresn Opens and closes with the touch of a buttonn 11 pre-set power levelsn Eight pre-set sensor cook

Page 11 - VGSO100 – Gas 30"

VMOD240 – 24" wide undercounter DrawerMicro OvenPre-set sensor cook options eliminate guesswork.19

Page 12 - Warming drawers

Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products.

Page 13

Convection microwave hoodProfessional featuresn Instant sensor settings for cooking, reheating foods, andpopping popcornn Four convection settings:

Page 14 - Microwave

Warm/Hold feature keeps food fresh for late arrivals.VMOR205 – 30" wideconvection microwave hood21

Page 15 - VMOS201 – Microwave

Design integrityConsistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Vikin

Page 16 - Convection microwave

Exclusive finishesn Three-year full – complete productn Lifetime limited – stainless steel exteriorn Lifetime limited – rust through on all stainle

Page 17

ELECTRIC 27", 30", AND 36" WIDE SINGLE AND DOUBLE OVENSDescriptionVESO1302(T)/VESO5302(T)Overall Width29 1/2" (

Page 18 - Undercounter DrawerMicro

ELECTRIC 27", 30", AND 36" WIDE SINGLE AND DOUBLE OVENSVEDO1302(T)/VEDO5302(T)VEDO1272/VEDO527229 1/2" (74.9 cm

Page 19 - Pre-set sensor cook options

Overall WidthOverall Depth from RearCutout WidthCutout HeightCutout DepthOverall Height 26GAS 30" WIDE OVENVGSO100Basic specifications – Gas oven

Page 20 - Convection microwave hood

27Basic specifications – Warming drawers120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuitVGRT300ELECTRIC 27"

Page 21 - VMOR205 – 30" wide

28Basic specifications – Convection microwave ovenVMOC206Overall Width24 5/8" (62.5 cm)Overall Height14 7/8" (37.7 cm)DescriptionMICROWAVE O

Page 22 - Design integrity

29Basic specifications – Convection microwave hoodOverall Width29 15/16" (76.1 cm)Overall Height16 3/8" (41.7 cm)15 5/16" (38.9 cm)Over

Page 24

Notes30

Page 25

Notes© 2011, Viking Range Corporation Specifications subject to change without notice.To receive the most current specification sheets, call Dimension

Page 26 - Basic specifications –

RRD0611F60067JViking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information, call 1-888-VIKING1 (845-

Page 27

The Viking Professional Line of built-in oven products offers a heavy-duty commercial look and exceptional performance. Maitre d’ not included.4®

Page 29 - DrawerMicro

VESO5272/VESO5302Premiere Electric27" & 30" Wide Single Ovensn Heavy-duty broiler pan and tray provide better broiling performancen Al

Page 30

VEDO5302T Touch Control Premiere Electric 30" Wide Double OvenVEDO1302TTouch Control Select Electric 30" Wide Double OvenVEDO5302 – Electric

Page 31 - All models with

Convection broiling leaves even the thickest filet charbroiled outside, pink and tender inside.Electric 36" wide ovenn Mini-Broil uses four pass

Page 32

VESO166 – Electric 36" wide single oven Single UndercounterSingleBuilt-inDoubleUndercounterConventional broiling with Maxi-Broil or Mini-Broil of

Comments to this Manuals

No comments