Viking VDB325 User Manual download pdf (Page 13)

24”

(61.0 cm)

34-1/4” min.

(87.0 cm

)

37” max.

(94.0 cm

)

Note: A 1-1/2”

cutout is required

for water supply

and discharge lines.

24”*

(61.0 cm

)

DFUD042P/142P

Professional

DFUD042D/142D

Designer

DFUD042/142

Custom Front

See Custom Panels section for

more information and additional

specifications.

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E L E A S E D 1 2 / 1 / 0 7

KITCHEN CLEANUP

Undercounter 24”W. Dishwasher

UTILITY

REQUIREMENTS

GAS

Not applicable

ELECTRICAL

• 6’ (1.8 m), two-wire

cord with grounded,

three-prong plug

supplied with unit

• 120 VAC/60 Hz

• Maximum amp

usage—15.0

• Water-heating

element rating—1,200

watts

PLUMBING

• 120°F (49°C) hot

water recommended;

dishwasher will,

however, perform

properly with cold

water (Cycle times

will vary)

• Inlet water pressure

operating range—18

– 176 psi (125 – 1,227

kPa)

• 6-1/2’ (2.0 m) 3/4”

(1.9 cm) ID “crimp-

proof” rubber drain

hose with clamp

attached to

dishwasher; can be

extended up to a

maximum of 10’ (3.0 m)

with 3/4” (1.9 cm) ID

copper tubing

• High loop of drain

hose required; min.

height from floor—

24” (61.0 cm); max.

height—35” (88.9 cm)

• 6’ (1.8 m) PEX water

line with 3/8” (0.95

cm) compression

fitting (NPT female

connection) supplied

with unit

• Check local codes for

drain air gap

requirement

Installation Requirements

ACCESS REQUIREMENTS

All models

Cutout width 24” (61.0 cm)

Cutout height 34-1/4” (87.0 cm) min. to 37” (94.0 cm) max.

Cutout depth 24” (61.0 cm)

*When installing the dishwasher without the side trim, the cutout must be 23-5/8” (60.0 cm), and

approximately 4” (10.2 cm) of the inside cabinets must be finished.

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Viking VDB325 User Manual Page 13

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