Viking VGIC53616BSS Installation Guide download pdf (Page 8)

Specifications

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

Gas 30” and 36” W. Ranges

Description

30” W. Models 36” W. Models

Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)

Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust - 1-1/8” (2.9 cm)

Overall depth

from rear*

To end of side panel - 24-5/16” (61.8 cm)

To front of door - 25-3/4” (65.4 cm)

To end of landing ledge - 28-1/16” (71.2 cm)

To end of door handle - 28-11/16” (72.9 cm)

*Add 1” to overall depth for ranges with backguards installed against a combustible wall.

Additions to Base

Height

To top of island trim - add 1” (2.5 cm)

To top of backguard - add 8” (20.3 cm)

To top of high shelf - add 23-1/2” (59.7 cm)

Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);

accepts standard residential 1/2” (1.3 cm) ID gas service line

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded

3-prong plug attached to unit

Max Amp Usage

.83 amps 1.5 amps

Surface Burner Rating

Natural/LP

15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Broil Burner Rating

Natural/LP

18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)

Oven Burner Rating

Natural/LP

30,000 BTU (8.8 kW) Nat./LP

Oven(s) Interior Width 23” (58.4 cm) 29” (73.7 cm)

Oven(s) Interior Height 16-1/8” (40.9 cm)

Oven(s) Interior Depth Overall - 18-3/4” (47.6 cm)

Oven(s) Volume

Overall

AHAM

4.0 cu. ft.

3.7 cu. ft.

5.1 cu. ft.

4.6 cu. ft.

Approximate

shipping weight

410 lbs.

(184.5 kg)

500 lbs.

(225 kg)

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 23 24

Comments to this Manuals

No comments

Viking VGIC53616BSS Installation Guide Page 8

Comments to this Manuals

Related products and manuals for Cookers Viking VGIC53616BSS