Viking VGIC5304BSS Installation Guide Page 12

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2322
Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts
distributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Record the information indicated below. You will need it if service is
ever required. You will first need to remove the left side surface burner
grates, burner bowls and grate supports. The model and serial number
for your range can be found on the left hand side wall of the burner
box.
Model number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
Service & Registration
Performance Checklist
A qualified installer should carry out the
following checks:
h Check top burner
ignition. See
drawing for proper
flame height on HI.
The low flame should
light at every port.
h
Check oven bake function—bake burner on
full power.
h
Check Convection bake function—bake and
broil burners the same with the convection
fan on.
h
Check convection broil function—broil
burner at full power with convection fan on.
h
Check convection fan function—convection
fan comes on when switch is turned on.
Final Preparation
All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
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