Viking VDR7488BSS Installation Manual

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7 Series
Professional Freestanding Ranges
Installation Guide
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-(845-4641)
or visit vikingrange.com
F21234C EN (060114)
®
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Summary of Contents

Page 1 - Installation Guide

7 SeriesProfessional Freestanding RangesInstallation GuideViking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product i

Page 2 - Table of Contents

1918Electrical Connection (3-wire) Dual Fuel Ranges (cont.)4115Attach line #1 (red) and line #2 (black) leads to outside terminals. Attach neutral wir

Page 3

2112Measure the four corners in cutout area to verify ifflooring is level. For uneven or sloped floors, level unit with metal shimsonly, as the adjust

Page 4 - Dimensions

234Attach bracket withmounting hardware provided.221Measurement (A)Measurement (A)Measurement (A)+1/4” +1/4” (.64 cm)(.64 cm)Measurement (A)+1/4” (.64

Page 5 - Gas 36” and 48” W. Ranges

2511122Reattach door to range.Open door completely. Fold latches forward untillocked in place.3Close door.2412Burner heads and bases are packed in car

Page 6 - (Proximity to Cabinets)

27Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.Con

Page 7 - ELECTRICAL SHOCK

32• Before beginning, please read theseinstructions completely and carefully.• DO NOT remove permanently affixedlabels, warnings, or plates from pro

Page 8 - General Information

54DANGERGAS LEAK HAZARDTo avoid risk of personal injuryor death; leak testing of theappliance must be conductedaccording to the manufacturer’sinstruct

Page 9

7636” and 48” W. Ranges35-7/8”(91.1 cm)35-15/16”(91.3 cm) min.to37-9/16”(95.4 cm) max.47-7/8”(121.6 cm)Note: Unit shown with standard island trim.Note

Page 10 - Installation

98Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)• Sides - 0”• Top grate support - 36” (9

Page 11

11The bottom of a standard hood should be30” (76.2 cm) min. to 36” (91.4 cm) max.above the countertop. This wouldtypically result in the bottom of the

Page 12

134”(10.2 cm)1-1/16”(2.7 cm)16”(40.6 cm)23-7/16”23-7/16”(59.5 cm)(59.5 cm)Gas or electricalGas or electricalconnection inconnection inthis areathis ar

Page 13

15NOTICEDO NOT use the handle or oven door to lift the oven. Remove door beforeinstallation to ensure that it is not usedto lift the unit. DO NOT lift

Page 14 - Final Preparation

17161112322Legs are packed in cardboard top pack. Note: Legs should be installed near to whereappliance is to be used, as they are not secure for long

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