Viking 450 User Manual download pdf (Page 6)

Product Controls

Cycle Data

NOTE: Will perform properly if connected to “cold” water - 50° F (10° C). Cycle times

will be extended.

NOTE: All cycle times, temperatures and fills are approximate and are dependent on

installation and environmental conditions.

NOTE: Heating delays to meet set temperatures may extend the cycle times.

Getting Started

Features

450 Model

1. Roller Bearing™ upper rack

• Hold-Tight™ dividers (3)

• One-piece stemware

Cradle/cup shelf (1 row)

• One-piece cup shelf (1 row)

2. DishGuard™ protector

3. Automatic detergent dispenser

4. Automatic rinse agent

dispenser

5. Top-of-door hidden control

panel

6. Stainless steel

wash arms (2)

7. Removable coarse strainer

8. Fine filter

9. Lower rack

• One-piece fold down

tines (4 rows)

• Two-piece silverware

basket and lids

3/4

Cycle

name

Recommended

dish types/

soil level

Pressure

Wash

temp.

Total

water

gal. (L)

Total wash time

(minutes)

120°F

(49°C)

Pots/

Pans

Heavily soiled

pots, pans and

casserole dishes

Intense Prewash- 130° F

(54.4° C)

Main- 150° F (66° C)

Rinse- 150° F (66° C)

8.2 195

(min.)

Normal

Wash

Normally soiled

plates, glasses,

bowls, and

lightly

soiled

pots and pans

Medium Prewash- N/A

Main- 130° F (54.4° C)

Rinse- 145° F (63° C)

4.7 125

(min.)

Econo

Wash

Normally soiled

plates, glasses,

bowls, and

lightly

soiled

pots and

pans

Light/

Medium

Prewash- N/A

Main- 125° F (51.7° C)

Rinse- 130° F (54° C)

3.5 125

(min.)

Light/

China

Lightly soiled

dishes or fine

china and

crystal

Light Prewash-115° F

(46.1° C)

Main- 125° F (51.7° C)

Rinse- 120° F (48.9° C)

5.85 155

(min.)

Rinse/

Hold

All dishware Medium Rinse 1.17 12

(min.)

1 2 3 4 5 6 7 8 9 10 11 ... 21 22

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Viking 450 User Manual Page 6

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