Viking F1737H User Manual

F1737J EN(031008J)Viking Use & Care ManualFreestanding Gas Self-Clean RangesViking Range Corporation111 Front StreetGreenwood, Mississippi 38930 U

19Convection BakingConvection baking is the process of cooking food with a flow of heatedair circulating throughout the oven cavity. The even circula

21Baking Tips•As a general rule, to convert conventional recipes to convectionrecipes, reduce the cooking time by approximately 10 to 15%.•Some recipe

23Solving Baking ProblemsBaking problems can occur for many reasons. Check the chart for thecauses and remedies for the most common problems. It is

25Conventional Roasting ChartType and Weight Temperature Conventional Convection InternalCut of Meat (lbs) Time Time Temperature(°F) (°C) (min./lb.

27To use the Infrared Broiler:1. Arrange the oven racks in the desired position.2. Center food on cold broiler pan and grid supplied with your oven.

29Convection DehydrationThis oven is designed not only to cook, but also to dehydrate fruits andvegetables.•Prepare the food as recommended.•Arrange t

31Burner CapsThe surface burner caps should be routinely removed and cleaned.Always clean the burner caps after a spill over. Keeping the bur

33Clean greasy parts with a household grease solvent such as householdammonia and water. If necessary, a soap filled steel wool pad can be

35Self-Clean CycleCAUTION:Do not touch the exterior portions of the oven after self-cleaning cyclehas begun, since some parts become extremely hot to

1. Unsnap glass light cover at oppositeend from metal hinge.2. Firmly grasp light bulb and pull out.3. Replace with 120V-25W halogenbulb.4. Replac

2CongratulationsYour purchase of this product attests to the importance you place uponthe quality and performance of the major appliances you

PROFESSIONAL SERIESFREESTANDING GAS SELF-CLEAN RANGES WARRANTYONE YEAR FULL WARRANTYFreestanding gas self-clean ranges and all of their component part

510. The flame of the open-top burner should be adjusted to just coverthe bottom of the pan or pot. Excessive burner setting may causescorching of a

7Before You Use Your New RangeAll products are wiped clean with solvents at the factory to remove anyvisible signs of dirt, oil, and grease which may

9CONVECTION DEHYDRATEWith the temperature control on175°F, warm air is radiated from theU-shaped bake burner in the bottomof the oven cavity and is ci

11Surface Cooking Tips•Use low or medium flame heights when cooking in utensils that arepoor conductors of heat, such as glass, ceramic, and cast-iron

13Grill Operation•Turn on ventilator (separate product).•Turn control knob to HI.•Preheat on HI for 5 to 10 minutes.•Place food on grill, cook as desi

15FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONSOR SIZE COOKING TIME AND TIPSTHICKNESSMEATSPorkChops 1/2”(1.3

17Kitchen Equivalents and MetricsMeasure Equivalent Metric*1 tablespoon 3 teaspoons 15 mL2 tablespoons 1 ounce 30 mL1 jigger 1 1/2 ounces 45 mL1/4 cup