Viking F1220L User Manual

F1220M EN (020708J)Viking Use & Care ManualFreestanding Gas RangesViking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 45

19Baking Tips•As a general rule, to convert conventional recipes to convectionrecipes, reduce the temperature by 25°F and the cooking time byapproxima

2120Conventional Baking ChartRecommended Conventional Conventional Pan Temperature Time(°F) (°C) (min.)BREADSYeast Loaf Loaf Pan 375 191 30-35Yeast Ro

23Conventional/Convection Roasting TipsAlways use the broiler pan and grid supplied with each oven. The hot airmust be allowed to circulate aroun

2524Conventional Roasting ChartType and Weight Conventional Conventional InternalCut of Meat (lbs) Temperature Time Temperature(°F) (°C) (min./lb.) (

27To use the Infrared Broiler:1. Arrange the oven racks in the desired position.2. Center food on cold broiler pan and grid supplied with your oven.

29Convection DehydrationThis oven is designed not only to cook, but also to dehydrate fruits andvegetables.•Prepare the food as recommended.•Arrange t

31Griddle/Simmer Plate1. After using the griddle, always remove the drip pan located below itby pulling the drip pan toward you. The drip pan needs t

33Brass PartsCAUTION: All brass special ordered parts are coated with an epoxycoating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASSOPTI

35Service InformationIf service is required after checking the troubleshooting guide:1. Call your dealer or authorized service agency. The name of th

36PROFESSIONAL SERIESFREESTANDING GAS RANGES WARRANTYONE YEAR FULL WARRANTYFreestanding gas ranges, all of their component parts and accessories, exce

3-Do not store or use gasoline or other flammable vapors andliquids in the vicinity of this or any other appliance.WHAT TO DO IF YOU SMELL GAS-Do not

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510. The flame of the open-top burner should be adjusted to just coverthe bottom of the pan or pot. Excessive burner setting may causescorching of ad

7Before You Use Your New RangeGrill (If applicable)The grates should be removed and washed in hot soapy water, rinsedand then replaced prior to use.

9CONVECTION DEFROSTWith temperature control off, air is circulatedby a motorized fan in the rear of the oven.The fan accelerates natural defrosting of

11Griddle/Simmer Plate, Bake Burner, Infrared BurnerTurning the thermostat counter clockwise to any “on” position activatesa glo-bar igniter and opens

13Grill Cooking ChartFOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONSOR SIZE COOKING TIME AND TIPSTHICKNESSBeefHamburger

15Cooking Substitute ChartsIn many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that

17Natural Airflow BakingThis conventional baking/roasting is particularly suitable for dishes whichrequire a high temperature. Many cookbooks co