Viking VDSC5606GQSS Specifications Page 1

F20532D EN (081009J)Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-VIKING1 (

1918Surface Cooking Tips• Use low or medium flame heights when cooking in vessels that arepoor conductors of heat, such as glass, ceramic, and cast-ir

Operation2120OperationFood Temp (°F) Temp (°C)Eggs250-300 121-149Bacon300-325 149-163Pancakes375-400 191-205French Toast400 205Fish Fillets300 149Hamb

Operation2322OperationSurface OperationSurface OperationGrillTwo-piecedrip panBurnerBurnerBurnerFlavor- generatorplatesDrip trayDrip trayDrip trayChar

Operation2524OperationSurface OperationGrill Cooking ChartSurface OperationGrill Cooking ChartFoodWeight orthicknessFlamesizeSuggestedcookingtime (min

26 27Broil elementOven light654321TruConvec™ element(behind baffle)One TruGlide™rackTwo tilt-proofracksConcealed bake elementOven lightOperationPrehea

2928Using the OvenOperationOperationConventional and Convection CookingBecause of variations in food density, surface texture and consistency,some foo

Operation3130OperationBAKE (Two-Element Bake)Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is

Operation32Operation33Baking ChartSingle Rack TimeFood Pan Size Position Temp(min)BREADSBiscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10Yeast lo

Operation3534OperationSolving Baking ProblemsBaking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most

Operation3736OperationRoastingRoasting Tips (cont.)• When using a meat thermometer, insert the probe halfway into thecenter of the thickest portion of

CongratulationsCongratulations and welcome to the elite world of Viking ownership.We hope you will enjoy and appreciate the care and attention we have

3938OperationConvection Roasting ChartTimeInternalFood Weight Temp (min/lb) Temp BEEFRib roastRare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C)Med

4140OperationBroilingOperationLOW BROILThis mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The in

4342Broiling ChartType and TimeCut of Meat Weight Setting Rack (min) BEEFSirloin, 1"Rare 12 oz Conventional Broil 57Medium 12 oz Conventional

4544Cooking Substitutes ChartsIn many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that is not

47Product Care46Product CareCleaning and MaintenanceBurner HeadIf ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or disto

49Product Care48Product CareThis oven features an automatic pyrolytic self-cleaning cycle. Duringthis cycle, the oven reaches elevated temperatures in

5051Product CareDO NOT touch bulb with bare hands. Clean off any signs of oil fromthe bulb and handle with a soft cloth.WARNINGDANGERCAUTIONFOR YOUR S

Product CareProduct CareDoor Replacement and Adjustment1234Reinstall door to range.Open door completely.Reinstall hinge trim.Remove pins from hole in

Service InformationIf service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained fr

56Notes_______________________________________________________________________________________________________________________________________________

Warnings54Getting StartedGetting StartedWarning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditio

58 59

76WarningsGetting StartedGetting StartedTo Prevent Fire or Smoke Damage• Be sure all packing materials are removed from the appliance beforeoperating

9Utensil Safety(cont.)• This appliance has been tested for safe performance using conventionalcookware. DO NOT use any devices or accessories that are

11Getting StartedWarnings10Important Safety Notice and WarningThe California Safe Drinking Water and Toxic Enforcement Act of 1986(Proposition 65) req

1312Getting StartedGetting StartedWarningsCAUTIONDO NOT store items of interest to children over the unit. Childrenclimbing to reach items could be se

Product Controls15Range Features14Range FeaturesOVENCLEANGRIDDLE CLEAN OVEN48” Four-Burner/Grill/Griddle model shownInterior OvenLight SwitchLeft Rear

17Product Controls16Oven Functions and SettingsBAKE (Two-Element Bake)Use this setting for baking, roasting, and casseroles.CONV BAKE (Convection Bake