Viking F20366B User Manual

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F20366D EN
(050208J)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
Viking Use & Care Manual
Professional & Designer Series
Built-In Electric Touch Control
Single and Double Ovens
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Summary of Contents

Page 1 - Viking Use & Care Manual

F20366D EN(050208J)Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product informationcall 1-888-VIKING1 (84

Page 2 - Warnings

1918Programming ModesProgramming ModesClocks and Timers2. Use the up and down arrows to set the timer.3. Press “SET” or “TIMER” to program the timer.

Page 3 - Product Care

2120Programming ModesProgramming ModesThese functions allow you to customize controls to suit yourspecific tastes.BrightnessThis mode offers users the

Page 4 - Important Safety Instructions

2322Programming ModesProgramming ModesOven SettingsOven SettingsTo change the frequency and/or duration of any of the abovetone signals:1. Press “SETT

Page 5 - Oven Control Panel

25Programming ModesSabbath ModeThis mode offers users belonging to religions with “no work”restrictions to program their ovens to comply with the Sabb

Page 6 - Touch Pad Functions

2726Programming ModesProgramming ModesOven SettingsRecipe Function(Premiere Model Only)Lock and UnlockThis feature prevents the control pads from bein

Page 7 - TruConvec

29Programming ModesWarming ModesDehydrateThis oven is designed not only to cook, but also to dehydratefruits and vegetables. Here are some tips for us

Page 8

3130Programming ModesProgramming ModesConvection BakeThis function is recommended for multi-rack baking. Foods can bebaked and roasted at the same tim

Page 9

3332Programming ModesProgramming ModesConventional broiling is most successful for cuts of meat one totwo inches thick, and is also suitable for flat

Page 10 - Clocks and Timers

3534Programming ModesProgramming ModesConvection RoastUse this function when roasting tender cuts of meat or poultry ofany size. To use Convection Roa

Page 11 - Oven Settings

3736Programming ModesProgramming ModesThe meat probe takes the guesswork outof roasting by cooking foods to the idealinternal temperature. The probe s

Page 12

3Warnings2CongratulationsYour purchase of this product attests to the importance youplace upon the quality and performance of the majorappliances you

Page 13

3938Cooking TipsRack PositionsEach oven is equipped with three tilt-proof racks. Premieremodels have two standard tilt-proof racks and one TruGlide™ra

Page 14 - Recipe Function

4140Cooking TipsCooking TipsCooking TipsPan Placement Tips• When using large (15" x 13") flat pans or trays that covermost of the rack, rack

Page 15 - Warming Modes

4342Cooking TipsCooking TipsConventional Baking ChartSingle Rack TimeFood Pan Size Position Temp(minutes)BREADSBiscuits Cookie Sheet 3 or 4 400° F (20

Page 16 - Bake Modes

4544Cooking TipsSolving Baking ProblemsBaking problems can occur for many reasons. It is important to rememberthat the temperature setting and cooking

Page 17 - Broil Modes

46 47Cooking TipsCooking TipsBroiling ChartType and TimeCut of Meat Weight Setting Rack (minutes)TeBEEFSirloin, 1"Rare 12 oz Conventional Broil 5

Page 18 - Broil Modes (cont.)

48 49Cooking TipsCooking TipsTimeInternalFood Weight Temp (min/lb) TempBEEFRib RoastRare 4 - 6 lbs 325° F (162.8° C) 25 140° F (60.0° C)Medium 4 - 6 l

Page 19

50 51Product CareAny piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexception. Your n

Page 20 - Cooking Tips

5352Product CareProduct CareCleaning and MaintenanceCleaning the Interior OvenYour Viking oven features an automatic, self-cleaning cycle.During this

Page 21

5554Product CareProduct CareReplacing LightPROBLEM POSSIBLE CAUSE AND/OR REMEDY1. Oven will not function. Oven is not connected to electrical power.Ha

Page 22 - Convection Baking Chart

5756WarrantyBUILT-IN ELECTRIC OVENS WARRANTYONE YEAR FULL WARRANTYBuilt-in electric ovens and all of their component parts and accessories, except as

Page 23 - Broiling Tips

4 5Cooking TipsRack Positions ______________________________________ 39Pan Placement Tips _________________________________ 40Baking Tips ____________

Page 25 - Convection Roasting Chart

6 7Getting StartedGetting Started• Do not heat unopened food containers; build-up of pressuremay cause the container to explode and result in injury.•

Page 26 - Cleaning and Maintenance

98Oven Control PanelProduct ControlsProduct Controls*Note: Professional Series Premiere model control panel and features are shown.Oven Function andTe

Page 27

10Built-In Electric Oven Features11Touch Pad FunctionsTemperature ControlBoth ovens share the temperature control. To use this feature, select theuppe

Page 28 - Error Handling

12TruConvec™With this function, only the rearelement operates at full power.There is no direct heat from thebottom or top elements, andthe motorized f

Page 29 - Service Information

1514Touch Pad FunctionsTouch Pad FunctionsProof*This function uses a low temperature to create an optimalenvironment for the yeast to rise in many typ

Page 30

1716Clocks and TimersElectronicTiming CenterThe Electronic TimingCenter is used toprogram and controlall timing functions onyour Viking appliance.It h

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