6
Dimensions (Electric and Induction Cooktops.)
7
30-3/4”
(78.1 cm)
21”
(53.4 cm)
2-5/8”
(6.7 cm)
3-1/2”
(8.9 cm)
1-1/4”
(3.2 cm)
30” W. (76 cm) Cooktop
36-3/4”
(93.3 cm)
21”
(53.4 cm)
36” W. (91 cm) Cooktop
Induction Cooktop
Description
30” W. 36” W.
Overall width
30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height from bottom
To top of knobs
To top of cooking surface
To bottom edge of frame
4” (10.2 cm)
3” (7.6 cm)
3-1/8” (7.9 cm)
Overall depth from rear
21” (53.3 cm)
Cutout width
28-3/4” (73.0 cm) minimum to
29-3/4” (75.6 cm) maximum
34-3/4” (88.3 cm) minimum to
35-3/4” (90.8 cm) maximum
Cutout depth
19-3/16” (48.7 cm) minimum to 20” (50.8 cm) maximum
Electrical requirements
240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm) flexible steel
conduit 3-wire conduit with a No. 10 ground wire; located on
the right rear corner of unit
Maximum amp usage 240V—30.8 amps (7.4 kw)
208V—30.8 amps (6.4 kw)
240V—46.3 amps (11.1 kw)
208V—46.3 amps (9.6 kw)
Surface element rating
(4) 9” (22.9 cm)
2300 W / 3,700 W boost
(6) 9” (22.9 cm)
2300 W / 3,700 W boost
Approximate
shipping weight
52 lb. (23.6 kg) 63 lb. (28.6 kg)
Electric Cooktop
2-1/8”
(5.4 cm)
3”
(7.6 cm)
1”
(2.5 cm)
Induction Cooktop
Dimensions (Overall Height.)
Specifications (Induction Cooktops.)
F60341 0416
®
INDUCTION COOKTOPS
DESCRIPTION VIC5304B VIC5366B
Overall Width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height from bottom
To top of knobs
To top of cooking surface
To bottom edge of frame
5-3/8” (13.7 cm)
4-3/8” (11.1 cm)
3-1/8” (7.9 cm)
Overall Depth from rear 21” (53.3 cm)
Cutout Width 28-1/2” (72.4 cm) minimum to
29” (73.7 cm) maximum
34-1/2” (87.6 cm) minimum to
35” (88.9 cm) maximum
Cutout Depth 19-3/8” (49.2 cm) minimum to 19-7/8” (50.5 cm) maximum
Electrical Requirements 240-208/120 VAC; 50/60Hz; factory-installed 4ft. (121.9 cm) exible steel conduit
3-wire conduit with a No. 10 ground wire; located on the right rear corner of unit
Maximum Amp Usage 240V - 32.2 amps (7.7 kW)
208V - 27.9 amps (5.8 kW)
240V - 48.3 amps (11.6 kW)
208V - 41.9 amps (8.7 kW)
Surface element rating (4) 9” (22.9 cm)
2,300 watt / 3,700 watt boost
(6) 9” (22.9 cm)
2,300 watt / 3,700 watt boost
Approximate Shipping Weight 52 lb. (23.6 kg) 63 lb. (28.6 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
30”W. Model 36”W. Model
A 28-1/2” (72.4 cm) min.
to 29” (73.7 cm) max.
34-1/2” (87.6 cm) min.
to 35” (88.9 cm) max.
B 19-3/8” (49.2 cm) min. to 19-7/8” (50.5 cm) max.
Note: Based on 24” deep cabinet with 3/4” backsplash
98
1”
(2.54 cm)*
to
2-1/2”
(6.35 cm)*
19-3/16”
(48.7 cm)
A
30”W. Models 36”W. Models
A
28-5/8” (72.7 cm) min. to
29-3/4” (75.6 cm) max.
34-5/8” (87.9 cm) min. to
35-3/4” (90.8 cm) max.
*Note: Based on 24” deep cabinet with 3/4” backsplash.
(5.7 cm)
7/8”
30” W. CUTOUT w/
DOWNDRAFT
28-3/4”
(73.0 cm)
20-1/4”
(51.4 cm)
2-1/4”
(2.2 cm)
7/8”
(2.2 cm)
27”
(68.6 cm)
20-1/4”
2-1/4”
7/8”
7/8”
34-3/4”
(88.3 cm)
(51.4 cm)
(5.7 cm)
(2.2 cm)
(2.2 cm)
33”
(83.8 cm)
36” W. CUTOUT w/
DOWNDRAFT
36”min.
(91.4 cm)
28-1/8”
(71.4 cm)
5”
(12.7 cm) max.
28-1/2”
(72.4 cm)
29-1/8”
(74.0 cm)
2-1/2” min.
(6.4 cm)
14-3/8”
(36.5 cm)
14-3/8”
(36.5 cm)
14-1/4”
(36.2 cm)
14-1/4”
(36.2 cm)
19-3/4”
(50.2 cm)
30” W. (76 cm) Cooktop over
30” W. (76 cm) Electric Oven
Note: Refer to the oven installation
instructions for undercounter oven
dimensions.
Cutout Dimensions
Cutout Dimensions
B
BUILT-IN 5 SERIES INDUCTION COOKTOPS
Viking Professional 5 Series – VIC
2-1/8”
(5.4 cm)
3”
(7.6 cm)
1”
(2.5 cm)
3-1/2”
(8.9 cm)
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
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