30
•MEETS NSF REQUIREMENTS FOR COOKING SCHOOL USE
•non-pUShToTUrnvalveSaSaconverSionkiT-kiTfor36",48"
OR 60"w. RANGES. MUST BE INSTALLED BY A CERTIFIED INSTALLER
•nSfmarkingonTheraTingplaTeandinSTallaTioninSTrUcTionS
• 4-15,000BTUSSBUrnerSwiThporcelain/caSTironcapSandaUTomaTic
IGNITION/RE-IGNITION
•24"w.ThermoSTaTicallyconTrolledSTeelgriddle/SimmerplaTe
(SEPARATE BURNER/CONTROL FOR LEFT AND RIGHT SIDE)
•exclUSivevariSimmer™SeTTingforallBUrnerS
• removaBleporcelainBUrnerBowlS
• dripTraywiThrollerBearingglideS&2qT.drippan
• righToven-exclUSivecomBinaTionofdUalBakeBUrnerSandinfrared
BROIL BURNER, ALL wITH AUTOMATIC IGNITION
• righToven-SixfUncTionS-naTUralairflowBake,convecTionBake,infra-
RED BROIL, CONVECTION INFRARED BROIL, CONVECTION DEHYDRATE AND CONVEC-
TION DEFROST
• righToven-exTremelylargeSelf-clean,convecTionoven
•overall24
1
/8"w.x14
1
/8"h.x21¼"D. - 4.2 CUBIC FEET
•aham24
1
/8"w.x14
1
/8"h.x19¼"D. - 3.8 CUBIC FEET
•Threeheavy-dUTyrackS/SixpoSiTionS
•foUrhalogenlighTS
•lefTBakeoven(elecTricSparkigniTionand"flameSenSor"ShUT-off)
•overall13
3
/8"w.x14
1
/8"h.x21¼"D. - 2.3 CUBIC FEET
•aham13
3
/8"w.x14
1
/8"h.x21¼"D. - 2.3 CUBIC FEET
•Twoheavy-dUTyrackS/SixpoSiTionS
•TwohalogenlighTS
•STandardkickSpaceheighT
•Ten-yearlimiTedwarranTy-porcelainoven;
FIVE-YEAR LIMITED wARRANTY - SURFACE/TUBE BURNERS
•meeTSnSfreqUiremenTSforcookingSchoolUSe
•non-pUShToTUrnvalveSaSaconverSionkiT-kiTfor36",48"or60"w.
RANGES. MUST BE INSTALLED BY A CERTIFIED INSTALLER
•nSfmarkingonTheraTingplaTeandinSTallaTioninSTrUcTionS
• 4-15,000BTUSSBUrnerSwiThporcelain/caSTironcapSandaUTo-
MATIC IGNITION/RE-IGNITION
•12"w.ThermoSTaTicallyconTrolledgriddle/SimmerplaTe
•12"w.grillwiThflavorgeneraTorplaTeSandaUTomaTic
IGNITION/RE-IGNITION
•exclUSivevariSimmer™SeTTingforallBUrnerS
• removaBleporcelainBUrnerBowlS
• dripTraywiThrollerBearingglideS&2qT.drippan
• righToven-exclUSivecomBinaTionofdUalBakeBUrnerSandinfrared
BROIL BURNER, ALL wITH AUTOMATIC IGNITION
• righToven-SixfUncTionS-naTUralairflowBake,convecTionBake,
INFRARED BROIL, CONVECTION INFRARED BROIL, CONVECTION DEHYDRATE AND
CONVECTION DEFROST
• righToven-exTremelylargeSelf-clean,convecTionoven
•overall24
1
/8"w.x14
1
/8"h.x21¼"D. - 4.2 CUBIC FEET
•aham24
1
/8"w.x14
1
/8"h.x19¼"D. - 3.8 CUBIC FEET
•Threeheavy-dUTyrackS/SixpoSiTionS
•foUrhalogenlighTS
• lefTBakeoven(elecTricSparkigniTionand"flameSenSor"ShUT-off)
•overall13
3
/8"w.x14
1
/8"h.x21¼"D. - 2.3 CUBIC FEET
•aham13
3
/8"w.x14
1
/8"h.x21¼"D. - 2.3 CUBIC FEET
•Twoheavy-dUTyrackS/SixpoSiTionS
•TwohalogenlighTS
•STandardkickSpaceheighT
•Ten-yearlimiTedwarranTy-porcelainoven;five-yearlimiTedwarranTy
- SURFACE/TUBE BURNERS
NVGRC485-4GD
NVGRC485-4GQD
Comments to this Manuals