VGIC306-4B VGIC366-6B VGIC366-4G VGIC366-4Q
Surface burner rating
Four grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
Six grated burners (each) 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One griddle 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One grill 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Broil burner rating 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating 30,000 BTU Nat./LP (8.8 kW)
VGIC306-4B
30”W. Four-Burner
Range
VGIC366-6B
36”W. Six-Burner
Range
VGIC366-4G
36”W. Four-Burner/
Griddle Range
VGIC366-4Q
36”W. Four-
Burner/Grill Range
COOKING
Professional Freestanding Gas 30”/36”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard; field
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold pressure
o
Natural gas 5.0”
W.C.P.
o
LP/Propane 10.0”
W.C.P..
ELECTRICAL
• Four-foot (121.9 cm)
cord included with
range
• Three-wire with
ground/three-prong
plug
• 120 V/60 Hz
• Maximum amp
usage—
o
30"W. 4B—.83
o
6B—.83
o
4G—.96
o
4Q—.83
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
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